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Our Expertise is Simply Chilling
Adcock’s state-of-the-art refrigeration equipment and expertise are evident in a range of industries from food processing lines to critical research environments.
Adcock has identified the world’s most advanced refrigeration techniques and technology and tailors the best systems to individual companies’ needs.
Produce, products and whole environments are kept at optimum temperatures by a range of refrigeration and air handling techniques – from fruit or salad production lines to poultry processing plants, massive distribution centres and highly sensitive research facilities.
We specialise in:-
- Temperature controlled and pressurised pack houses and food preparation areas
- Process Water Cooling
- High humidity rapid chill chambers
- Low humidity storage facilities
- Temperature controlled cooling and despatch areas
- Racked chilled or frozen storage areas
- Bespoke systems for laboratory and other research environments
A cost effective Rental Package is also available on refrigeration equipment.
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